The University of Tennessee Institute of Agriculture has been awarded a $500,000 grant from USDA to address a common problem faced in Tennessee agriculture: how to effectively.... Read More
The latest research from the University of Tennessee Institute of Agriculture indicates that the COVID-19 pandemic has affected all aspects of agricultural commodity productio.... Read More
MURFREESBORO, Tenn. — Attracting future students to agriculture and MTSU’s Fermentation Science program — that’s the objective of a new U.S. Department.... Read More
Tennessee farmers who want to access additional markets and increase food safety can now do so with less expense. The Tennessee Department of Agriculture (TDA) will reimburse.... Read More